Hong Kong's Most Innovative Restaurant Is Shutting Down -- What Happened?

NUR Restaurant opened in 2014 to eagerspeculationand trepidatious curiosity. Not overly mystifying,given the restaurant's purported cornerstone wassourcing the majorityof its ingredientsfrom the local region and serving themin a way that was "gastronomically interesting" and "nutritionally satisfying"–NUR specialised in"nourishing gastronomy." In a city that imports 95% of its produce and is [...]